With summer just around the corner, we are kicking off a new lunch special on Monday, April 16! From 11:30am to 2:30pm every day, indulge in a two-course casual brasserie lunch featuring Chef Vincenzo's twist on the most beloved classic French dishes.
The First Course will feature a selection of our Petite French Onion Soup, Tomato Gazpacho, Deviled Farm Eggs & Caviar, Petite Market Green Salad or Steak Tartare Baguette & Cornichons. The Second Course will include our Garganelli, Steamed Mussels & Vadouvan Curry, Croque Madame, Chicken Salad Croissant, Duck Leg Confit or Bacon & Onion Tart.
The special will be featured along with our regular Lunch/Brunch menu.
Join us for an early evening dinner between and daily, featuring a 3-course prix fixe meal of classic, casual French brasserie dishes. Start with a soup, salad or appetizer, followed by an entree and classic French Profiteroles with caramelized banana, almonds & more!
Here is a glimpse of a few items that will be featured:
Baked Onion Soup, Emmenthal Cheese
Petite Market Greens Salad
Garganelli Pasta, Prosciutto Ham, English Peas, Crème Fraiche & Parmigiano
Rainbow Trout, “Amandine” Green Beans, Marcona Almonds & Brown Butter
Brasserie Burger, Applewood Bacon, Onion Marmelade & Gruyere