Events

onion soup

New 2 for $22 Lunch Special

With summer just around the corner, we are kicking off a new lunch special on Monday, April 16! From 11:30am to 2:30pm every day, indulge in a two-course casual brasserie lunch featuring Chef Vincenzo's twist on the most beloved classic French dishes.

The First Course will feature a selection of our Petite French Onion Soup, Tomato Gazpacho, Deviled Farm Eggs & Caviar, Petite Market Green Salad or Steak Tartare Baguette & Cornichons. The Second Course will include our Garganelli, Steamed Mussels & Vadouvan Curry, Croque Madame, Chicken Salad Croissant, Duck Leg Confit or Bacon & Onion Tart. 

The special will be featured along with our regular Lunch/Brunch menu.

dining room

Sunset Soirée - 3 Courses for $33

Join us for an early evening dinner from 5pm to close nightly, featuring a 3-course prix fixe meal of classic, casual French brasserie dishes. Start with a soup, salad or appetizer, followed by an entree and classic French Profiteroles with caramelized banana, almonds & more!

Here is a glimpse of a few items that will be featured:

First Course

Baked Onion Soup, Emmenthal Cheese
Petite Market Greens Salad

Second Course

Garganelli Pasta, Prosciutto Ham, English Peas, Crème Fraiche & Parmigiano
Rainbow Trout, “Amandine” Green Beans, Marcona Almonds & Brown Butter
Brasserie Burger, Applewood Bacon, Onion Marmelade & Gruyere          

world cup

World Cup at The French!

The French will be the World Cup viewing central in Naples. All World Cup games will be on our TVs daily,
so stop by and view all your favorite teams!

When the French team takes the ball, we’ll be offering complimentary classic French brasserie Kronenbourg beer with the purchase of an appetizer.

Join us for a World Cup watch party!

June 21st at 11am
France vs Peru

June 26th at 10am
France vs Denmark

Rose all Day

Stop and Smell the Rosé!

We're kicking off our summer Rosé All Day summer special!

All summer long, enjoy a special daily menu of half-price Rosé wines and champagnes, perfect for pairing with your favorite casual French brasserie classics, lighter fare and our coastal dishes with Chef Vincenzo's twist.

Press

Accolades

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