The newest restaurant from Vincenzo Betulia, award-winning chef and leader in the Southwest Florida culinary evolution, pays homage to turn of the century Parisian brasseries. Enjoy casual French classics, lighter fare and coastal dishes amidst an informal, bustling and vibrant atmosphere with a romantic street side setting. The French is a slice of the Belle Epoque in the heart of Naples.
The French offers a casual brasserie inspired menu reminiscent – in technique and simplicity – to Chef Vincenzo’s rustic “country and coastal” Italian cuisine at his acclaimed establishments, Osteria Tulia and Bar Tulia. Choose beloved brasserie classics from our dinner menu such as Poulet Rôti Forestière, Tartare de Boeuf, Escargot de Bourgogne, Soupe a l’oignon and Steak Frites, as well as rotating Plats du Jour rooted in tradition including Coq Au Vin, Poisson du Marché and Côte de Boeuf. Chef Vincenzo maintains a passion for using the freshest and highest quality ingredients. Dishes such as pâté de campagne, lentils du puy, saucisson sec (dry sausage), pastas, pastries and desserts are handmade in house. Seafood is fresh out of the water, and meats and produce come from family-owned, local farms. Other specialties including cheeses, nut breads and dried fruits are imported from fine artisanal producers in the United States and France.
Our team continuously strives to enhance your dining experience. The French offers a cordoned off area ideal for business functions, rehearsals, bridal showers, holiday parties and wine events. Chef Vincenzo along with our bar and management teams will work with you to customize every aspect of your event and ensure you and you your guests have an exceptional and memorable event.
Our New York and Naples patrons will be pleased to welcome
Chef Brian Loiacono, a Daniel Boulud alum whose background includes the Michelin-starred Restaurant Daniel, Bar Boulud, db Bistro Moderne and most recently Bistrot Leo at the Sixty SoHo Hotel. His passion and expertise have earned him a strong following and we are delighted to share our kitchen with Chef Loiacono for this very special dining event.
Multi-course meal and wine pairings presented by
Marcello Palazzi Of Winebow
$150 per person, Reservations required
Please call (239) 315-4079 to reserve seating.
What would be more romantic than a evening wooing the one you love at The French?
The French will be offering a special Prix Fixe menu only for the evening of Valentine's Day. Choose from delectable dishes such as Lobster Bisque, Filet Mignon and Wildflower Honey Creme Brulee. 3 courses for $80 per person
If your loved one is in the mood for bubbles, we will be offering a tantalizing Champagne supplement to pair with each course of dinner.
Perhaps wine is more your style, we will also have a wine upgrade supplement available. Choose from an amazing selection of red and white wines.
Reservations are going fast, don't wait, click here to book. You may also call at 239-315-4019
Peruse the menu below
