strawberry jam, pistachio mousse, warm chocolate ganache, chopped nuts
lemon custard cream covered with sugar and then torched to create a glasslike top layer
warm sponge cake served with sweetened mascarpone and rhum sauce
warm almond vanilla tarte, crème anglaise and fig gelato
bittersweet choclate souffle, served with pour-able crème anglaise (please allow 20 minutes to bake)
bing cherries, grand marnier and freshly made crepes prepared tableside
artisan gelato from our neighbors, Gelato & Co.