Banana jam, prailne mousse, warm chocolate, chopped nuts
Lemon custard cream covered with sugar and then torched to create a glasslike top layer
Warm sponge cake served with sweetened mascarpone and rhum sauce
Warm almond vanilla tarte, crème anglaise and brown butter gelato
Bittersweet choclate souffle, served with pour-able crème anglaise
Bing cherries, Gran Marnier and freshly made crepes prepared tableside
Artisian Gelato by our neighbors, Gelato & Co