hazelnut praline mousse, raspberry compote
rotating seasonal flavor
(please allow 20 minutes to bake)
Caramelized puff pastry, sour cherries, pistachio mousse, caramel sauce
almond pate sablee, salted caramel, dark chocolate ganache, creme fraiche, chocolate tuille
meringue shell, passionfruit mango curd, hibiscus poached pineapple, basil oil, tuille
artisan gelato from our neighbors, Gelato & Co.