caramelized onions, ementhal cheese,
toasted baguette & rich beef broth
crumbled french feta, lentils du puy
toasted pistachio and charmoula
tahini, lemon, pecorino cheese & winter pears
lobster claws & crème fraiche
locally grown lettuces, bacon lardon, chive &
caramelized goat cheese
spiced crème fraiche & toasted squash seeds
house made milk ricotta, tomato & basil
lobster, fava beans, corn & crustacean glaze
hand cut beef eye round, cornichons, egg yolk & market greens
meyer lemon jam, brioche & sea salt
shallots, garlic, white wine, parsley & chives
prosciutto, frisee lettuce, asparagus, french feta & tarragon-shallot vinaigrette
marinated hanger steak, rice noodles, ginger, cilantro, tomato, roasted peanuts & bibb lettuce
roasted "poulet rouge" chicken, avocado, red onion, french bleu cheese, & creamy poppy seed vinaigrette
local tomato, green beans, hard cooked eggs, nicoise olives, red potatoes & anchovies
prime rib burger, smoked bacon, red onion marmalade, gruyere cheese and brioche
thin pounded chicken breast, herbs de provence, baby arugula, water cress & mimolette chesse
jamon de paris, gruyere cheese, toasted brioche, sauce mornay & fried farm egg
brasserie fries & remoulade sauce & lemon
mediterranean tabboulet, carrots, snap peas & coconut curry broth
potatoes lyonnaise, caramelized onions, fried farm egg & grain mustard
miso yogurt & sesame seeds
sunchoke crème, yuzu-ginger vinaigrette,
cucumber & breakfast radish
piquillo pepper “ketchup”
dijon mustard, mayonnaise, american caviar, espelette pepper
burgundy snails, parsley butter, garlic &
house-made puff pastry