Join us as we say goodbye to the old and hello to the new! On Monday, December 31st, Chef Vincenzo and his team will be preparing exquisite French à la carte dinner specials. Nationally recognized jazz guitarist and bassist, Dan Heck, and a quartet of live musicians will be playing mainstream jazz until midnight.

Join us for dinner and stay for the entertainment -- or come just for the entertainment -- as we say goodbye to 2018 and hello to 2019!

No cover charge.

Call 239.315.4019 or visit to make reservations.

Give the gift of French brasserie cuisine this holiday season with our gift cards. Treat the foodie on your list and we'll treat you! For every $100 gift card purchase, receive $20 back. Your $20 gift cards can be used until March 31, 2019.

Holiday gift cards are not valid for cash, and will not be replaced if lost or stolen.

They can be used at The French, as well as both Tulia locations. 

We are kicking off season with Dan Heck, an award-winning nationally recognized jazz guitarist and bassist!

Sunday Brunch Jazz with the Dan Heck Trio - Every Sunday from 11:30am to 2:30pm, Dan Heck will be playing jazz with a group of rotating local musicians, Kevin Mauldin, Bill Peterson, Rick Costa, and Michael Ross among other specials guests. Enjoy a smooth set of modern mainstream jazz and show tunes, while delighting in our classic Sunday Brunch.

Join us for an early dining menu between 4:30pm and 5:30pm daily, featuring a 3-course prix fixe meal of classic, casual French brasserie dishes. Start with a soup, salad or appetizer, followed by an entree and classic French Profiteroles with caramelized banana, almonds & more!

Here is a glimpse of a few items that will be featured:

First Course

Baked Onion Soup, Emmenthal Cheese
Petite Market Greens Salad

Second Course

Garganelli Pasta, Prosciutto Ham, English Peas, Crème Fraiche & Parmigiano
Rainbow Trout, “Amandine” Green Beans, Marcona Almonds & Brown Butter
Brasserie Burger, Applewood Bacon, Onion Marmelade & Gruyere