Join us for an early dining menu between 4:30pm and 5:30pm daily, featuring a 3-course prix fixe meal of classic, casual French brasserie dishes. Start with a soup, salad or appetizer, followed by an entree and classic French Profiteroles with caramelized banana, almonds & more!
Here is a glimpse of a few items that will be featured:
Baked Onion Soup, Emmenthal Cheese
Petite Market Greens Salad
Garganelli Pasta, Prosciutto Ham, English Peas, Crème Fraiche & Parmigiano
Rainbow Trout, “Amandine” Green Beans, Marcona Almonds & Brown Butter
Brasserie Burger, Applewood Bacon, Onion Marmelade & Gruyere