The 42nd Ryder Cup match is fast approaching! Come view the best golfers from around the world battle it out on the beautiful Le Golf National golf course in Paris, France on Saturday, September 29th and Sunday, September 30th at our bar starting at 11:30am.

With the purchase of an appetizer, guests will receive a complimentary draft beer. They can also view the game while enjoying our Brunch menu, and classic brunch cocktails, like Kir Royale, Mimosas and famous French Bloody Mary!

Aperitif Hour is starting at The French on Friday, September 28! Join us after work, after the beach or after a long day of strolling for an Apertif every Friday evening between 5:30pm to 6:30pm. Our Sommelier buddies, Marcello Palazzi, Regional Manager Southeast of Winebow, and Corey Crowe from Breakthru Beverage, will be serving up the aperitifs! Some drinks featured will include:

Marcello’s Spritz (using Cappelletti Americano Rosso, Zardetto Brut, soda, orange slide and ice);

Regaleali Rose’ (Sicilian Rose);

Ferzo Cococciola (White wine from Abruzzo);

Tasca Perricone (Sicilian Red wine)

Light hors-d'oeuvres and classic French bar nibbles like passed sandwiches, olives and chips will also be served, just like Aperitif Hour in France and Italy.

The price per person is $15. And if you stay for dinner, the cost will be applied towards your dinner bill!

We're celebrating Fall with a week-long special of classic brasserie dishes and drinks featuring this famous fruit. Some of the menu items will include:

Apple Salad with Bacon, Candied Walnuts, Truffled Cheese & Cider-Brown Butter Vinaigrette

Roasted Pork Tenderloin, Brussel Sprouts, Cauliflower Creme & Apple Cider Gastrique

Apple-Currant Bundt Cake, Bourbon Cider Glaze & Chantilly Cream

and the Buffalo Soldier craft cocktail: made with buffalo trace bourbon, fresh apple and mint, Peychaud bitters and house-made strawberry syrup

Join us for an early evening dinner between 5pm and 6:30pm daily, featuring a 3-course prix fixe meal of classic, casual French brasserie dishes. Start with a soup, salad or appetizer, followed by an entree and classic French Profiteroles with caramelized banana, almonds & more!

Here is a glimpse of a few items that will be featured:

First Course

Baked Onion Soup, Emmenthal Cheese
Petite Market Greens Salad

Second Course

Garganelli Pasta, Prosciutto Ham, English Peas, Crème Fraiche & Parmigiano
Rainbow Trout, “Amandine” Green Beans, Marcona Almonds & Brown Butter
Brasserie Burger, Applewood Bacon, Onion Marmelade & Gruyere          

With summer just around the corner, we are kicking off a new lunch special on Monday, April 16! From 11:30am to 2:30pm every day, indulge in a two-course casual brasserie lunch featuring Chef Vincenzo's twist on the most beloved classic French dishes.

The First Course will feature a selection of our Petite French Onion Soup, Tomato Gazpacho, Deviled Farm Eggs & Caviar, Petite Market Green Salad or Steak Tartare Baguette & Cornichons. The Second Course will include our Garganelli, Steamed Mussels & Vadouvan Curry, Croque Madame, Chicken Salad Croissant, Duck Leg Confit or Bacon & Onion Tart. 

The special will be featured along with our regular Lunch/Brunch menu.

We're kicking off our summer Rosé All Day summer special!

All summer long, enjoy a special menu of half-price Rosé wines and champagnes daily, perfect for pairing with your favorite classic, casual French brasserie dishes with the Chef Vincenzo twist.