To get into the Thanksgiving spirit, Chef Vincenzo has prepared a variety of Thanksgiving dinner specials featuring classic fall ingredients starting Monday, November 19 through the end of the week.
Here is a glimpse of the specials:
Pumpkin & Chestnut Veloute, Creme Fraiche, Bacon and Chives
Porcini Mushroom Risotto, Brie Cheese and Chive
Pan Roasted Turkey Cutlets, Pomme Dauphinoise, Roasted Radishes & Port Wine-Cranberry Sauce
Baba au Rhum
The French will be closed on Thanksgiving Day. We look forward to seeing you again on Friday, November 25th!