To get into the Thanksgiving spirit, Chef Vincenzo has prepared a variety of Thanksgiving dinner specials featuring classic fall ingredients starting Monday, November 19 through the end of the week.

Here is a glimpse of the specials:

Pumpkin & Chestnut Veloute, Creme Fraiche, Bacon and Chives

Porcini Mushroom Risotto, Brie Cheese and Chive

Pan Roasted Turkey Cutlets, Pomme Dauphinoise, Roasted Radishes & Port Wine-Cranberry Sauce

Baba au Rhum

The French will be closed on Thanksgiving Day. We look forward to seeing you again on Friday, November 25th!

We're participating in the upcoming Restaurant Week -- Sizzle Week -- and will be offering a 3-course dinner for $36 nightly starting at 4:30pm. 

Some of our dishes will include menu items like our Baked Onion Soup, Roasted Beets, Feta, Orange & Poppy Seed Salad as a First Course. Second Course dishes feature items like our classic Chicken Paillard, Brasserie Burger, Rainbow Trout and Roasted Pork Tenderloin. And, the courses will be topped off with our signature Profiterole, Vanilla Ice Cream, Chocolate Sauce.

$1.00 from every Restaurant Week meal sold will be donated to the Sizzle SWFL Florida Gulf Coast University Food & Beverage Scholarship!

Give the gift of French brasserie cuisine this holiday season with our gift cards. Treat the foodie on your list and we'll treat you! For every $100 gift card purchase, receive $20 back. Your $20 gift cards can be used until March 31, 2019.

Holiday gift cards are not valid for cash, and will not be replaced if lost or stolen.

They can be used at The French, as well as both Tulia locations. 

Celebrate Beaujolais Nouveau Day with us all week long!

Beaujolais Nouveau Day is marked in France on the third Thursday in November with fireworks, music and festivals. Under French law, the wine is released at 12:01am, just weeks after the wine's grapes have been harvested. We will celebrate Beaujolais Nouveau all week long starting Tuesday, November 13! We'll be offering a special Beaujolais Wine Menu beginning at lunch daily, with the Beaujolais Nouveaus and Beaujolais Grand Crus and French street food dinner specials that pair perfectly with the wine.

We are kicking off season with Dan Heck, an award-winning nationally recognized jazz guitarist and bassist!

Sunday Brunch Jazz with the Dan Heck Trio - Every Sunday from 11:30am to 2:30pm, Dan Heck will be playing jazz with a group of rotating local musicians, Kevin Mauldin, Bill Peterson, Rick Costa, and Michael Ross among other specials guests. Enjoy a smooth set of modern mainstream jazz and show tunes, while delighting in our classic Sunday Brunch.

Join us for an early dining menu between 4:30pm and 5:30pm daily, featuring a 3-course prix fixe meal of classic, casual French brasserie dishes. Start with a soup, salad or appetizer, followed by an entree and classic French Profiteroles with caramelized banana, almonds & more!

Here is a glimpse of a few items that will be featured:

First Course

Baked Onion Soup, Emmenthal Cheese
Petite Market Greens Salad

Second Course

Garganelli Pasta, Prosciutto Ham, English Peas, Crème Fraiche & Parmigiano
Rainbow Trout, “Amandine” Green Beans, Marcona Almonds & Brown Butter
Brasserie Burger, Applewood Bacon, Onion Marmelade & Gruyere