summer tomatoes, shallot, olive oil and basil
local market greens, fine herbs, shaved radish, fennel, beets & white balsamic vinaigrette
french feta, almonds, radicchio, mandarin oranges, poppy seed & dill
baked onion soup, gruyre cheese and toasted baguette
cucumber, bell pepper, cilantro, local gulf shrimp & espelette
provencale fish stew, fennel, red potatoes and sauce rouille
red wine braised chicken, smoked bacon, cipollini onions and potato puree
long island duck breast, confit duck leg, spinach and orange sauce
parchement steamed market fish and ratatouille
veal sweetbreads, prosciutto, english peas, butter and veal jus
peppercorn-cognac sauce and potatoes dauphinoise
provencale vegetables and sauce verte
cured french salumi, pâté de campagne, pickled vegetables and grain mustard
potato mousseline, red wine sauce & baby water cress
burgundy snails, parsley butter, garlic & housemade puff pastry
housemade ricotta, roasted tomatoes, and sauce pistou
steamed dutch mussels, shallots, garlic, tomato, thyme and parsley
dijon deviled farm eggs, american caviar, chives & toasted brioche
goose liver, strawberries, rhubarb & balsamic vinegar
hand cut beef eye round, cornichons, egg yolk & market greens
olives, capers, egg, green beans & lemon oil
grilled hanger steak, maître d’ butter pommes frites and sauce béarnaise
thin pounded chicken breast, herbs de provence, baby arugula, watercress & mimolette cheese
slow cooked heritage pork loin chop, fava beans, snap peas & glazed carrots
green beans, shallots, marcona almonds & beurre noisette
braised savoy cabbage, leeks, shiitake mushrooms, salmon roe & beurre blanc
forbidden black rice, lacinato kale, sauce mariniers
oven roasted chicken, english peas, bacon lardons, potato mousseline & chicken jus
arborio rice, tuna, mussels, shrimp, calamari, scallops, tomato confit
lentils du puy, aromatic vegetables, garlic sausage, pearl onions & sauce gribiche
prime rib burger, apple-wood smoked bacon, caramelized onion marmalade, gruyere cheese and brioche bun