charmoula, shishito peppers & rye crumble
miso yogurt & sesame seeds
sunchoke crème, yuzu-ginger vinaigrette,
cucumber & breakfast radish
piquillo pepper “ketchup”
american caviar, dijon mustard & espelette pepper
burgundy snails, parsley butter, garlic &
house-made puff pastry
house made ricotta, tomato & basil
lobster, fava beans, corn & crustacean glaze
hand cut beef eye round, cornichons, egg yolk & market greens
burgundy snails, parsley butter, garlic & housemade puff pastry
shallots, garlic, white wine, parsley & chives
meyer lemon jam, brioche & sea salt
puffed farro, french feta cheese, cucumbers,
nicoise olives, tomato & lemon yogurt
sunchoke crème, chanterelle mushrooms
fingerling potatoes & comte cheese
french bean ragout, escarole, fennel & coriander
prime rib burger, apple-wood smoked bacon, caramelized onion marmalade, gruyere cheese and brioche bun
potato-leek “dauphinoise” & honey glazed carrots
locally grown lacinato kale & apricot mostarda
creamy arborio rice, brie de meaux & chive
artichoke barigoule & potato mousseline
sundried tomato cous-cous, green harissa
carrots, zucchini, butternut & eggplant
grilled hanger steak, maître d’ butter pommes frites and sauce béarnaise
caramelized cauliflower, cauliflower veloute
brioche crumbs & dill butter
australian angus filet mignon, nova scotia lobster
creamed spinach & bordeaux wine reduction
caramelized onions, ementhal cheese,
toasted baguette & rich beef broth
crumbled french feta, lentils du puy
toasted pistachio and charmoula
tahini, lemon, pecorino cheese & winter pears
lobster claws & crème fraiche
locally grown lettuces, bacon lardon, chive &
caramelized goat cheese
spiced crème fraiche & toasted squash seeds