olive oil, lemon, sea salt, cucucmber
miso yogurt & sesame seeds
belgian endive, fennel, avocado, grapefruit, chive & lemon oil
agrodolce, bacon lardon
american caviar, dijon mustard & espelette pepper
burgundy snails, parsley butter, garlic &
house-made puff pastry
house made ricotta, tomato & basil
jambon de paris, black truffle & comte cheese
hand cut beef eye round, cornichons, egg yolk & market greens
shallots, garlic, white wine, parsley & chives
poached pear, port reduction & chive
puffed farro, french feta cheese, cucumbers,
nicoise olives, tomato & lemon yogurt
potato mousseline, english peas, lardon bacon & comte cheese
french bean ragout, escarole, fennel & coriander
prime rib burger, apple-wood smoked bacon, caramelized onion marmalade, gruyere cheese and brioche bun
potato-leek “dauphinoise” & honey glazed carrots
locally grown lacinato kale & apricot mostarda
creamy arborio rice, brie de meaux & chive
artichoke barigoule & potato mousseline
sundried tomato cous-cous, green harissa
carrots, zucchini, butternut & eggplant
grilled hanger steak, maître d’ butter pommes frites and sauce béarnaise
caramelized cauliflower, cauliflower veloute
brioche crumbs & dill butter
potato puree, asparagus & truffle veal cream
caramelized onions, ementhal cheese,
toasted baguette & rich beef broth
crumbled french feta, lentils du puy
toasted pistachio and charmoula
tahini, lemon, pecorino cheese & winter pears
lobster claws & crème fraiche
locally grown lettuces, bacon lardon, chive &
caramelized goat cheese
snow crab leg & chive
kale , potato puree & olive oil
shallots, garlic & rosemary
potato puree, carrots, bacon & mushroom