local market greens, fine herbs, shaved radish, fennel, beets & white balsamic vinaigrette
lentils du puy, watercress, radish, red wine vinaigrette, lime yogurt
french feta, almonds, radicchio, mandarin oranges, poppy seed & dill
baked onion soup, gruyre cheese and toasted baguette
lemon tahini, avocado, charmoula, hard cooked egg & cilantro
burgundy snails, parsley butter, garlic & housemade puff pastry
cured french salumi, pâté de campagne, pickled vegetables and grain mustard
hand cut beef eye round, cornichons, egg yolk & market greens
grilled eggplant, goat cheese & mint
house made ricotta, tomato & basil
goose liver, red wine poached pears & french toast
steamed prince edward island mussels, vadouvan curry, carrot, celery, shallot & crèam fraiche
dijon deviled farm eggs, charred octopus, cabbage-carrots & cumin vinaigrette
sweet potato puree, roasted shitake mushrooms & red wine jus
prime rib burger, apple-wood smoked bacon, caramelized onion marmalade, gruyere cheese and brioche bun
red wine braised chicken, bacon lardon, pearl onions, mushrooms, and potato puree.
green beans, shallots, marcona almonds & beurre noisette
sauteed swiss chard, garlic, saffron broth, prince edward island mussels
slow braised lamb ragout, aromatic vegetables, parmigiano chesse
& oregano
locally grown kale & tart cherry gastrique
roasted aparagus, lemon & olive oil
speck, brussels sprouts, roasted apples, cauliflower crème & calvados glaze
grilled hanger steak, maître d’ butter pommes frites and sauce béarnaise
napa cabbage, buttered leeks, salmon roe, dill & white wine butter sauce
duck fat potatoes, grilled little gem & veal jus
all natural chicken breast, forest mushrooms ragout, leeks, thyme
& garlic confit