moroccan hummus, garbanzo bean & charmoula
mission figs, fig balsamic & brioche
belgian endive, fennel, avocado, grapefruit, chive & lemon oil
honey sriracha glaze, bacon lardon
american caviar, dijon mustard & espelette pepper
burgundy snails, parsley butter, garlic &
house-made puff pastry
house made ricotta, tomato & basil
french forest mushroom ragout & perigord truffle
hand cut beef eye round, cornichons, egg yolk & market greens
shallots, garlic, white wine, parsley & chives
tomato, olive, cucumber, fennel & seafood dressing
tulia's eggplant caponata, capers, picholine olives & flageolet bean cream
caramelized brussels sprouts, roasted sweet potato & miso scented chicken jus
tomato-lemongrass broth, scallion, mint & pea shoots
prime rib burger, apple-wood smoked bacon, caramelized onion marmalade, gruyere cheese and brioche bun
roasted root vegetables, apples & alsatian cider jus
broccolini, sweet potato puree & 5 spice duck jus
toasted pumkin seeds, saba
roasted spaghetti squash, brown butter, hazelnuts
charred summer corn, brasserie frites, carrot cabbage slaw & pretzel croissant
grilled hanger steak, maître d’ butter pommes frites and sauce béarnaise
braised leeks, roasted oyster mushrooms & red wine
rosemary potato, asparagus & bacon-dijon cream
caramelized onions, ementhal cheese,
toasted baguette & rich beef broth
Creme Fraiche, Chives
anchovy-garlic dressing, brioche crumb & "bacon bits"
belgian endive, roquefort cheese & candied walnuts
shaved bosc pear, radicchio, pomegranate, delicata squash & tete de moine cheese
carrots, persimmon, feta, toasted pistachio, mandarin orange & mandarin vinaigrette
kale , potato puree & olive oil
shallots, garlic & rosemary
potato puree, carrots, bacon & mushroom