fingerling potato, nardello pepper & romesco
liver mousse, bacon & amarena cherry
golden raisin, pine nut & chive
amur caviar, dijon mustard & espelette
burgundy snails, parsley butter, garlic & house-made puff pastry
shaved pecorino & charred scallion aioli
house made ricotta, tomato & basil
garlic, shallots, white wine, chive & crème fraiche
hand-cut beef eye round, cornichon & egg yolk
foie gras butter, port glaze & parmigiano
tomato, shallot, nicoise olive & cornichon
cold water lobster, snow crab, prawns, oysters, tuna tartare & salmon crudo
english peas, roasted cipollini onion, bacon, potato mousseline, tyme & chicken jus
creamy Arborio rice, English peas, chive crème fraiche & parmigiano
roasted heirloom cauliflower & arugula sauce
nueske's bacon, red onions marmalade, emmental & toasted brioche bun
swiss chard & charred tomato vinaigrette
autumn heirloom bean cassoulet
fingerling potato, spinach & leek creme
soft anson mills polenta, buttered lacinato kale & pork jus
charred local corn, brasserie frites, carrot cabbage slaw & croissant
wood grilled new york strip steak, brasserie frites & sauce bearnaise
caramelized onions, ementhal cheese,
toasted baguette & rich beef broth
shallot & herbed goat cheese baguette
blistered tomato, bacon, roquefort & cipollini
florida grown romaine, anchovy-garlic dressing
belgian endive, roquefort, honeycrisp apple & candied walnut
crumbled goat cheese, shallot, toasted hazlenut & fines herbs