spring asparagus, piquillo pepper marmalade, crisp serrano & brioche
local market greens, fine herbs, shaved radish, fennel, beets & white balsamic vinaigrette
french feta, almonds, radicchio, mandarin oranges, poppy seed & dill
baked onion soup, gruyre cheese and toasted baguette
cucumber, bell pepper, cilantro, local gulf shrimp & espelette
provencale fish stew, fennel, red potatoes & sauce rouille
red wine braised chicken, smoked bacon, cipollini onions and potato puree
long island duck breast, confit duck leg, spinach & orange sauce
"En Papillote"
parchment steamed market fish & ratatouille
veal sweetbreads, prosciutto, english peas, butter & veal jus
peppercorn-cognac sauce, potatoes dauphinoise
provencale vegetables & sauce verte
cured french salumi, pâté de campagne, pickled vegetables and grain mustard
potato mousseline, red wine sauce & baby water cress
burgundy snails, parsley butter, garlic & housemade puff pastry
couscous, saffron, mint, english peas & dill yogurt
steamed dutch mussels, shallots, garlic, tomato, thyme and parsley
dijon deviled farm eggs, american caviar, chives & toasted brioche
goose liver, strawberries, rhubarb & balsamic vinegar
hand cut beef eye round, cornichons, egg yolk & market greens
olives, capers, egg, green beans & lemon oil
grilled hanger steak, maître d’ butter pommes frites and sauce béarnaise
thin pounded chicken breast, herbs de provence, baby arugula, watercress & mimolette cheese
slow cooked heritage pork loin chop, fava beans, snap peas & glazed carrots
green beans, shallots, marcona almonds & beurre noisette
braised savoy cabbage, leeks, shiitake mushrooms, salmon roe & beurre blanc
forbidden black rice, lacinato kale, sauce mariniers
oven roasted chicken, english peas, bacon lardons, potato mousseline & chicken jus
arborio rice, tuna, mussels, shrimp, calamari, scallops, tomato confit
lentils du puy, aromatic vegetables, garlic sausage, pearl onions & sauce gribiche
prime rib burger, apple-wood smoked bacon, caramelized onion marmalade, gruyere cheese and brioche bun