local market greens, fine herbs, shaved radish, fennel, beets & white balsamic vinaigrette
lentils du puy, watercress, radish, red wine vinaigrette, lime yogurt
french feta, almonds, radicchio, mandarin oranges, poppy seed & dill
baked onion soup, gruyre cheese and toasted baguette
crème fraîche & american caviar
organic flageolet beans, toulouse sausage, braised lamb shoulder & duck leg
red wine braised chicken, smoked bacon, cipollini onions and potato puree
creamy polenta, sprouts & pomegranate glaze
beurre blanc, pistou, pinenuts & lemon confit
escargot, garlic-parsley butter & duck fat potatoes
parchment steamed market fish, ratatouille & olive tapenade
mushrooms, carrots, red wine & potato mousseline
lemon tahini, avocado, charmoula, hard cooked egg & cilantro
burgundy snails, parsley butter, garlic & housemade puff pastry
cured french salumi, pâté de campagne, pickled vegetables and grain mustard
hand cut beef eye round, cornichons, egg yolk & market greens
grilled eggplant, goat cheese & mint
house made ricotta, tomato & basil
goose liver, red wine poached pears & french toast
steamed prince edward island mussels, vadouvan curry, carrot, celery, shallot & crèam fraiche
dijon deviled farm eggs, charred octopus, cabbage-carrots & cumin vinaigrette
buttermilk onions, potato mousseline & shallot bordelaise
speck, brussels sprouts, roasted apples, cauliflower crème & calvados glaze
locally grown kale & tart cherry gastrique
stewed fennel, tomato, garlic, shallots, red potatoes & saffron
oven roasted chicken, wild mushroom ragout, leeks, thyme & garlic confit
slow cooked leeks, rice pilaf, salmon roe, dill & beurre blanc
sweet potato puree, roasted shitake mushrooms & red wine jus
green beans, shallots, marcona almonds & beurre noisette
grilled hanger steak, maître d’ butter pommes frites and sauce béarnaise
prime rib burger, apple-wood smoked bacon, caramelized onion marmalade, gruyere cheese and brioche bun