leek, shallot, white wine, chive & crème fraiche
hand-cut beef tenderloin, cornichon & egg yolk
burgundy style snails, parsley butter, garlic & house puff pastry
sauce bearnaise, smoked trout roe, shallot, black lemon powder, tarragon
sashimi tuna, nicoise olive tapenade, sundried tomato, pickled vegetable, arugula
sauce bechamel, duck leg confit, chive, toasted breadcrumb, crisp duck skin
house cocktail & remoulade
dijon mustard, mayo, espellete, caviar
golden oscietra & traditional accoutrement
caramelized onion, ementhal cheese, toasted baguette & rich beef broth
market greens, radish, onion, cucumber & fennel
frisee, lolla rosa, bacon lardon, poached farm egg, fines herb, crouton
rhubarb, roasted cherry tomato, english pea, asparagus, raspberry, radish, shallot, soft herb
romaine, anchovy-garlic dressing parmigiano reggiano & crouton
english pea, asparagus, carrot, brussel sprout, arugula creme, beurre blanc
persillade, roasted potato, lamb jus
artichoke barigoule, celery, carrot, caulini, saffron creme
truffled anson mills polenta, aromatic vegetable, natural pork jus
potato mousseline, green bean, natural chicken jus
local shrimp, zucchini, asparagus, pistou
12 oz Australian Wagyu NY Strip #4, sauce bearnaise
8oz prime tenderloin, sauce au poivre, pomme mousseline, crispy shallot
14 oz Australian Wagyu Ribeye, grilled asparagus, sauce bordelaise
8 omz prime beef patty, bacon, red onion marmalade, lettuce, tomato, ementhal
12 oz wood grilled bavette, green bean, shallot, roasted potato
carrot, mushroom, bacon, potato mousseline, sauce bordelaise