Whether you're hosting an intimate family milestone celebration, wine event, holiday party or a company event, The French offers a variety of spaces and a menu of beloved French brasserie classics, lighter fare and coastal dishes to make your event truly memorable. From the interior semi private area for 6 people to the main dining room and beautiful courtyard area with its inviting indoor/outdoor bar, which together can seat up to 150, The French can be reconfigured to meet all your event expectations.
Our highly skilled and dedicated team, known for their excellence in offering superior client service, Chef/Owner Vincenzo Betulia, Executive Chef Frank Pullara, Pastry Chef Jessica King, General Manager Jason Zadorski and Special Events Director Katie Barrett are available to work with you to customize your event and menus based on your needs.
We offer both onsite and offsite event options.
Please contact Katie Barrett, Assistant General Manager and Special Events Director, at katie@TheFrenchNaples.com or call 239.315.4019 to book your next event.